DESCRIPTION
Udon made by the traditional manufacturing method of Sanuki udon, which is mixed with flour and water and aged and then extended. It is a very convenient and delicious udon that boils in 4 to 5 minutes. It is a flat noodle, and the smooth, smooth and smooth throat is exceptional. In the summer, it is easy and delicious even if you put it in a pot in winter. 270g (3 servings). Please enjoy the difference in taste.