Sanuki Udon Kamejo -an Kagawa Sanuki Udon Home Set (120g x 10 bags) parallel noodle semi -dry noodles (no synthetic preservatives)
DESCRIPTION
Our Sanuki Udon uses carefully selected raw materials such as flour and salt. is.
We will not ship the actual product, not only the quality inspection of noodles that will be shipped that day, but will not be shipped at all.
[Half -life udon that can be stored at room temperature]
For gifts and home use.
[Uniquely blended wheat] I am.
The flour is blended with a unique formula while considering the specially made of wheat that can be obtained by the hermitage.
In addition, by using the salt and bites from the seawater of the local Seto Inland Sea, we have realized the unique and sticky stiffness of Kamejo -an's udon udon.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon has a fresh and chewy texture that is as close as possible to raw udon. [Set contents]
Half -life Sanuki udon noodles 120g (1 serving) x 10 bags
[Shelf life]
Hansei Udon40 days or more for storage at room temperature
[Founded in 1984] 。
Scientific unraveling the traditional method of Sanuki's tradition.
We will not ship the actual product, not only the quality inspection of noodles that will be shipped that day, but will not be shipped at all.
[Half -life udon that can be stored at room temperature]
For gifts and home use.
[Uniquely blended wheat] I am.
The flour is blended with a unique formula while considering the specially made of wheat that can be obtained by the hermitage.
In addition, by using the salt and bites from the seawater of the local Seto Inland Sea, we have realized the unique and sticky stiffness of Kamejo -an's udon udon.
[The industry's first manufacturing method takes three days]
The semi -life Sanuki udon, which takes three days, has a raw udon, which can be stored at room temperature.
Kamejo -an's half -life udon has a fresh and chewy texture that is as close as possible to raw udon. [Set contents]
Half -life Sanuki udon noodles 120g (1 serving) x 10 bags
[Shelf life]
Hansei Udon40 days or more for storage at room temperature
[Founded in 1984] 。
Scientific unraveling the traditional method of Sanuki's tradition.
