Satsuma Moto Bonito Yusendaka Kagoshima Prefecture Makurazaki Susumu Yamagawa Barbushi Barbushi Bonushi Bonushi Bonito Katsuobushi

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DESCRIPTION

■ Name / Bon Bonito Katsubushi Satsuma -Set ■ / In our shop, the only "Satsuma Bonito Bonito Production Local Bidding Designated Company" is abundant manufactured in Makurazaki City, Kagoshima Prefecture and Yamakawa -cho, Kagoshima Prefecture. We are proud of the bonito lineup. Moos (back) and female (abdominal), such as this festival, which is now used by bonito craftsmen called "Kaoru", including the rare raw materials that are now rare, mainly made of excellent fish quality raw materials. Six -size turtle brasses, which are small, medium, large, oversized, super large, and maximum maximum, have a total of 15 types of products, three sizes, small, medium and large. ■ Contents / 1 piece (Estimated weight by size is described at the bottom) ■ Raw material name / Katsuo (Kagoshima Prefecture Makurazaki Port or Yamakawa Port Country Side Side) About 540 days from the expiration date / processing date ■ Preservation method / Please avoid high temperature and humidity. ■ Processer / Satsumaya Co., Ltd. ■ How to eat / Wipe the mold on the surface with a wet cloth and then cut it with a bonito shaving. ■ Packaging form / All shipments in vacuum packaging. Vacuum packaging may be removed due to the impact during transportation at the time of arrival, but there is no problem with the quality. ■ Features of male, female, and turtle -Musboshi (back) / The part from the backrard to the middle bone. Since there is relatively little blood, the dashi is highly clear, and the fragrant broth can be removed. It is suitable for elegant soup and dishes. Because it has little fat, it is a bonito that is less likely to become powder than female nodes and is easily shaped in shape. -It is a node of the female node (abdominal nodes) / middle tummy from the middle bone. There are relatively bloody and fat, so there are some parts that are more likely to become powder when cutting, but in addition to the good price setting, you can get richer and richer soup compared to the back, so for daily miso soup and stewed food. It is suitable. -Transbash / Kamebushi is a bonito that is a bonito in which three small skipjacks that are not cracked by the male and females are left in the form. The feature is that it is a flat shape without dividing it into a male and feminine, so you can enjoy both flavors, and it is easy to hold by hand in shape. The price is as cheap as a female node in terms of price. ■ Estimated weight by size -small size / male -podium 140-180g turtle set 140-180g ー 中 雄 雄 雄 雄 雄 雄 雄 雄 雄 雄 雄 雄 雄 雄 雌 雌260-300g female 240-280g Kamabushi 240-280G -oversized size / Soybushi 310-360g Senbosite 280-320g -Super oversized size / Soybushi 400-450g Sendende 340-380G 530g female 390-430g ■ Search keywords / bonito bonito bonito bonito bonito Kagoshima pillow bonito Kagoshima pine bonito bonito bonito dying noodles with darling jerks, male sacred sinus, male sideways, main fish, Ocaka shaving, Satsuma plane raw material, and ingredients. )
772 JPY
B00GHIDA1A
In stock
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VENDOR

Satsumaya Co., Ltd.

Satsumaya Co., Ltd.

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