Sawada Foods Raw Sprinkle 3 dishes! set

Raw ingredients [Ikkonkel] Seasoning (Ika sugar salt) Seasoned kelp (kelp brewed vinegar reduction syrup) sesame tuna siotic sugar sugar salted green seasoning (amino acids, etc.) Solbit [octopus kelp] Seasoned こSeasoned kelp (kelp brewed vinegar reduction syrup) tuna naccius sesame sesame cod mandate processed product (cod wheat starch reduction syrup and other) wakite grain vinegar fermented seasoning food salted sugar seasoning (amino acids, etc.) Solbit (part of the raw material contains soybeans. [Ume Chirimen] Seasoning plum (plum meat sugar grape brewer vinegar) crepe (Iwashi fry salt) Sesame tuna nacciotine dried pepper (shisa salt) seasoned rice rice (Nozawa vegetable salt and sugar grain) cod Seats and other) Seasoned hijiki (hijiki sugar salt and other) Wakame seasoning (amino acids, etc.) Solbit liquor and sour acid ingredients (red 102) (including soybeans in the raw material) Standards Ume Chirimen] 80g of 3 items set This is a great set product that assorted three items such as kelp and other raw kelp. We sell it as a product with a daily gratitude. We do not limit quantity ♪ [Ika kelp] It is a flavorful product that mixes Hokkaido kelp as much as possible to slice it as thin as possible. If you put it on a hot rice, the scent of the kelp will be fluffy and the chopsticks will not stop anymore! The deliciousness is "nationwide sprinkle Grand Prix 2014 & 2015 consecutive gold prize 56th National Fisheries Processing It is a sprinkle of the popularity of the Fisheries of Fisheries. [Tako kelp] It is a long -awaited sister goods tako kelp! It is a rich raw sprinkle with the seafood that combines Hokkaido kelp and wakame with plenty of Sawada's unique manufacturing method. If you mix it with rice, you can enjoy simple rice, noodle toppings, vinegar, and abundant variations. [Ume Chirimen] Plenty of ingredients such as crepe, krill, and Nozawa vegetables with crispy and crisp plums. The ingredients and the flavor of the plum are delicious. Sprinkle, ochazuke and rice balls are also arranged in various dishes. Allergic substance kogoma ● The krill of this product is collected by a fishing method that mixes shrimp. Please use it as it is for how to use it for 90 days from the expiration date of the expiration date. It is delicious even if you mix it with okonomiyaki, put it in a cold, or put it in a soup. Please devise and enjoy various dishes. How to save (avoid humid place or direct sunlight) After opening, keep it in the refrigerator or cool and dark place and eat it as soon as possible.