SB Hong Kong Yakisoba 85g x 30 pieces
DESCRIPTION
Hokkaido, Tohoku and Oita prefectures limited products. The noodles have a direct taste, so the taste and aroma are different. The sauce is made by using pork boiled kelp extract with a pork boiled kelp extract and aged. Sesame and blue glue are even more flavored. The noodles are also different. Raw ingredients, ingredients fried noodles (flour flour food (pork fat palm oil) sauce Sauce Squeezed Squeezed Squeezed Squeezed Squeezed Exported Expoke Export Export Extract Konbu Extract Shaved Powder Beef Extract) Goma Azusa Ai no Acid Palace (Amino Acids, etc.) Sour Sea Material Polested Popular Population (Vitamin E) Sweetness (stevia) (including other milk -bean apple gelatin -derived ingredients)
