DESCRIPTION
Just pickle it in the refrigerator with radish. The spicy taste of red pepper and the taste of garlic are effective. [Ingredients (2 servings)] Radish ... 1/8 (100g) This product ... 1 bag (10g) [How to make] 1 radish is peeled and cut into 2 cm square. Put 1 and this product in 2 bags and insert it well. Pickle 32 in the refrigerator for 3 hours. In the case of 1 cm square, you can pickle it in the refrigerator for 1 hour.