Sea spectacular organic salt koji 170g

Product Introduction A versatile seasoning "Shio koji" made only from the discerning safe and secure raw materials that use domestic organic brown rice and traditional sea salt "sea spirit". It brings out the taste of the ingredients that can be used for pickling fish and meat, seasoning and making sauce. It is easy to use in paste and adds the taste without feeling the presence of koji. You can easily put out the amount you want to use with a spout container. It will be delicious just by adding anything to pickled in pickled grilled sauce and dressing. Salt koji pickles of vegetablesMix the vegetables and salted koji cut into bite -sized pieces and sleep in the refrigerator for several hours. Koji picklesExtend a spooned salt koji in a fish or meat fillet, wrap it thinly and wrap it so that air does not enter. Bake in a frying pan or grill. Simmered and stir -fried foodSeasoning of ingredients as seasonings and umami seasonings during cooking. Raw ingredients and ingredientsOrganic brown rice (from Akita) salt (from Izu Oshima)