Kumamoto Prefecture Dried Wirage (Slice) 20g
DESCRIPTION
: Water Return, After hot water, cook with three cups of vinegar, etc. Cooked with rice ingredients, fried vegetables on tempura, okonomiyaki gratin soup curry and stew, so there is no habit in the time of spoma itself, so it is easy to fit in any dish. 。 Healthy Kumamoto Kirage from the daily dining table! How to use it! How to use water, cook with three cups of vinegar, etc. Cooked with three cups of vinegar, fried vegetables on tempura, fried vegetables and stewed rice in the okonomiyaki gratin soup curry and stew. So it is a material that is easy to fit into any dish. A healthy Kumamoto Kirage on a daily dining table!
