Shinozaki White Kirage 50g
DESCRIPTION
: Please use salad, Chinese dressing, vinegar miso, vinegar, pepper, etc. It is used as a dessert by steaming with a steamed syrup alternately with Chinese dishes. Fruit ponchi boiled bean bean jelly If you put it in tofu, it will be a gem that invites a refreshing feeling. ? Raw material name White Kirage ? Nutritional component display (per 100g) Energy 162kcal protein 4.9g lipid 0.7g carbohydrate 74.5g Equivalent amount 0.1 g
