Mitake Fermentation Nuka Where Mini 500g
DESCRIPTION
Product introduction No need for everyday scraps. It features a moderate acidity. It is 'Nuka where' is issued in advance. You can pickle vegetables immediately and enjoy it. Stir well about once a week. If you get loose with the water from the vegetables, absorb water with a clean sponge. (The guideline of the hardness of Nukado is about miso.) If the salty taste becomes light, please extend the pickling time. If the salty taste still feels light, add salt as a guide with a tablespoon (sliced). You can use it repeatedly if you clean it well. If the bran is less, please use the sister goods "Fermented brinning where / supplement". Raw ingredients and ingredients rice bran salt kelp kelp pepper beer yeast
