Veggie lends of light pickles (420g) 14 bags

It is a delicious pickled element that can be easily done simply by chopping and mixing various vegetables. It is a reduced salt type using salt with potassium with kelp pepper. With this light pickle, you can easily make variety of pickles by combining various vegetables. I think that children who are not good at vegetables can eat a lot of delicious. You can also eat vegetables that are gradually remaining in the refrigerator without waste.・ There are 14 bags of small bags that can pickle 1 kg of 1kg of vegetables at a time. Raw ingredients, ingredients salt (domestic manufacturing) kelp pepper / seasoning (amino acids, etc.) Sour (including milk production, soybeans, and pork) [1] Wash 1 kg of your favorite vegetables and easy to eat. Please cut it. [2] Put the cut vegetables in a plastic bag and mix one bag of pickled small bags and mix well. [3] Pull out the air in the plastic bag, stop the mouth of the bag with a rubber band, etc., and soak in the refrigerator in about 30 minutes to 1 hour. (There is a slight time difference depending on how to cut and type of vegetables.) [4] Please lightly squeeze without washing and eat as it is. * 1kg to 1.3kg of vegetables are pickled in one bag (30g).