Honokuni Food Commercial Potato French 1kg Mash Potato
DESCRIPTION
■ Raw ingredientsPotato (USA) Glycerin fatty acid Eteripyrol sodium pyrring pH adjustment ■ Cooking methodabout 50g of mashed potatoes in a bowl. Mix the hot water 200cc at about 80 ° C with a spatula while pouring little by little. If you cover it for 2-3 minutes, you can make a delicious backing potatoes. ■ Final processing siteAmerica ■ Standards1kg
