Japan Dry Vegetable Beats ... (Powder type)
DESCRIPTION
Japanese beets were dried in low temperature and powder. The bright red beets add color to various dishes. It was dried slowly at low temperature drying so as not to impair the raw texture. The bright red vegetables "beet" are so abundant nutrients that are said to be "miraculous vegetables" and "blood transfusion". Russian cuisine Borscht is famous for representative dishes using beets, but it is actually a nutritious super vegetable that can be used for any dish. It can be used with smoothie yogurt gelato confectionery potage soup.
