Kazuichiro Nakano Store Boiled Dried radish 60g
DESCRIPTION
Product Introduction of Nagasaki Prefecture It is a product that is dried up with a cold wind that cuts a daikoku radish called Daiei Okura radish in a strip -shaped, boiled a cliff, and blows up from the Goto Nada. Soak in water for about 15 to 20 minutes, squeeze it lightly to cook your favorite ingredients such as chicken, pork and squid, and cook it for salads. Caution (exemption)> Please be sure to read direct sunlight hot and humid and save
