Shinshu Ichimo Miso FD Commercial Pack 100g
DESCRIPTION
Saving cooking time and reducing food loss due to excess amount of preparation is an issue in the kitchen. I washed the eggplant, chopped it for 20 to 40 mm, fried, and then frozen and dried. There is no need to return with boiling water. There is no need to wash or cut it, so you can easily use it for normal dishes. I put it in an aluminum pack with a chuck. Vegetables with high preservability with a blessing period of 360 days.
