Tsukiji Fish Group Red and White Ginger (Hijikami) 30 bottles
DESCRIPTION
The red and white hijikami, which is attached with grilled fish and Saikyo pickles, is a ginger (a type of ginger). The red -and -white appearance gives color to the dish, and the refreshing taste of ginger pickled in sweet vinegar is a rework of the dish. Hashimi has no spicy pungency and has a ginger flavor and is perfect for resting chopsticks. Thirty Hijikami is a product that is bottled with sweet vinegar.
