Yamashiroya Cut 23g
DESCRIPTION
The stem of the taro is cut and the sun -dried paradise is cut to a convenient size. Raw material / ingredients [raw material name] Taro stem [nutritional analysis table] Energy per 100g of energy 246kcal protein 6.6 g lipid 0.4g carbohydrate (sugar 37.7g dietary fiber 25.8g) sodium 6 mg calcium 1200 mg iron 9 mg Iron 9 mg [How to do it] Momi washing. Drop it in a lot of water to remove it in a lot of vinegar to remove it in a lot of water. (Soft for boiled food for boiled food) Boil it and wash it with water. It can be used for fried food with miso soup (such as sesame -Japanese vinegar vinegar miso peanut peanuts, etc.). Caution (exemption)> Please be sure to read the expiration date December 23, 2015
