Seekwasser 100 % Okinawan coarsely ground island pepper refreshing scent & spicy spice supervision supervision

Burning spicy for dieters! It has been reported that capsaicin (0.24 mg) is consumed for about two swings and improving energy metabolism. It is a gem that uses rare island pepper harvested in Okinawa (Ogimi Village) and rare island pepper. The spice spice sommelier (certified number 5351404470) was made with a focus on fragrance and pungency. The scobil value (indicator of spiciness) of Okinawan Island pepper (indicator of spiciness) is 110,000 spicy, which is more than four times more spicy than the hawk's claws. Pungal ingredient capsaicin contains 50mg per product (12g). The scent of Shikuwaser is combined with the pungency of the island pepper. You can enjoy the pungent tingling with the refreshing citrus scent. It is a spice of 100 % natural ingredients. Since only the scent essence is taken out from the sequoruar peel, there is no specific bitterness peculiar to the peel. The essence of the scented scent is used using the peel that comes out when the juice is squeezed from the Shikuwaser from Okinawa Prefecture (Ogimi Village), and we are promoting efforts to achieve SDGs (Sustainable Development Goals). 。 Allergic informationEgg milk wheat buckwheat peanut peanuts (peanuts) are not used for specific ingredients (7 items) and specific raw materials (21 items). It goes well with fried noodles such as udon and ramen. Please be careful if you are not good at small children or pungency.