DESCRIPTION
"Abura Fu" is a local cuisine in the northern part of Miyagi prefecture. We kneaded flour (gluten) and flour with high quality soybean oil for a long time. Boiled and stir -fried miso soup! It has a lot of taste and has a special taste. Gluten, the main raw material of fu, is a protein that contains a lot of amino acids called glutamic acid. Includes a dedicated cardboard box with 10 bags.