DESCRIPTION
of [Product name] Focusing on the taste of "Dashi", serious chazuke of a dashi shop [Contents] Namari -ni x (Namari -bushi "," Namari -bushi "," Kayaku "," Namari -bushi "and" Kayaku "are individually wrapped. I am. [What is serious ...] Namari -bushi -ni is a traditional volcanic style of bonito from Makurazaki, Kagoshima Prefecture. We are particular about the scent of bonito and smoked. It is compatible with the sauce edition Namari -bushi, and smoked a flying fish (chin) from Yakushima, Kagoshima Prefecture, which brings out the umami further, and focuses on the rich aroma and rich body. We use raw materials that are carefully selected and are particular about the flavor of the roasted seaweed. We are also particular about the blending that makes the most of the fragrance and flavor of Namari -bushi. Raw ingredients and ingredients, bonito pharmacies (bonito (Makurazaki), soy sauce, redemption water, sugar, salt, mirin), sauce (soy sauce, fermented seasoning, mirin, sugar, salt, boiled chicken powder, sababo, sababo, true kelp. , Dry shiitake mushrooms, brewed vinegar), kayaku (oh, grilled pori) / liquor (including wheat, mackerel and soybeans)