Sermaland Gandand Geland salt (granules) 1kg

A edible geland salt made from seawater. It was made from seawater by ancient traditional manufacturing method in Shioda in the Geland in the southern part of the French Tanyu Peninsula. 100%natural salt (gray oar salt) was dried with an electric heat of 100 degrees or less. This salt, which is drawn with a stone mill, contains not only deliciousness but also minerals such as magnesium calcium and potassium. It brings out the original deliciousness of the ingredients with Japanese and Chinese dishes such as fish and meat soup boiled vegetables. It is also popular as a salt for making bread. * This product has a small hole in the package to remove the air. Please note that it is not a defective product. ■ Country of origin France ■ Raw material seawater salt (edible) ■ Nutritional energy 0 kcal protein 0g 0g carbohydrate 0g carbohydrate 0g carbohydrate 37.51g Magnesium 330 mg Calcium 200 mg potassium 80 mg. ■ Contents 1kg (1000g) Raw material/ingredient seawater salt Note (exemption) It is a traditional marine product produced by traditional manuals in the salt field specified by the standard of. Please understand the contamination of the component granules and the contamination of contaminants derived from salt field due to the prohibition of cleaning based on the above criteria.