DESCRIPTION
The flavor and fragrance of the dry sesame in a fresh fresh sashimi are wonderfully entangled. The rich soy sauce, tunes and refreshing wasabi -flavored sesame can now be raised by one step without impairing the sashimi taste. Raw material/ingredients Irigama white (domestic manufacturing) Lactose (including milk ingredients) soy sauce (including wheat and soybeans) dextrin Salt blue flour flour granulonus sugar/seasoning (amino acids, etc.) Fragrant coloring (caramel pigment) Sweet (caramel pigment) Lambot saccharin Na) Sour sour (coachic acid)