DESCRIPTION
One of Japan's three major Shichimi. It is a taste that has been popular since the Edo period with the most historic Shichimi in Kyoto. It is also used in restaurants and famous restaurants, and it becomes a restaurant taste just by applying miso soup and meat dishes. The good scent of pepper enhances your appetite. Shichimi is particularly more flavored if you use it on other side dishes such as udon soba, such as udon soba of mortal vegetables. It is very compatible not only for Japanese food but also for Chinese and Western food. No additives are used. After opening, save it in the refrigerator and enjoy it as soon as possible.