Shikuwasa Pan Vinegar 1.8L x 1 red Marsou Honjibuno Soy Sauce and Ponzu vinegar made of blue -chickwaser juice from Okinawa

This is a refreshing type of vinegar that uses 20 % of Okinawa's “Blue Cut Shikuwasa Juice” in the special class Honju brewed soy sauce. Shikuwasa contains a lot of vitamin C, vitamin B, citric acid, etc., and in Okinawa, it is a freshly used fruit and has a sour taste and has a refreshing flavor. Since amino acids are not used as the raw material, the flavor of Honju soy sauce, which is even more bass, and the flavor of Shikuwasa juice, is harmonized, making it a refreshing sour ponzu vinegar. It will be a great deal because it will be 120ml of 120ml. If you use it regularly or in large quantities for business use, please give a message. We will add variations. Raw ingredients, ingredients, soy sauce (domestic manufacturing) Shikuwasa juice (Okinawa) rice brewed seasoning vinegar brewed vinegar salt (Okinawa) yeast extract white mushroom solution konbu extract / Some sour flavors containing wheat sea bean gelatin Please use it in the same way as ponzu. If you use it for vegetables and carpaccio -grilled fish, sashimi, etc., the taste of the dish will be further enhanced. It is a recommended dressing that produces a refreshing tropical feeling of salad with a rich flavor. Of course, the hidden taste of the dish!