DESCRIPTION
The whole area of ??Kunzen -dake pulls the hem and goes to the south is the hometown of Shimabara Tatebi noodles. The history of noodles is old and is said to be after the "Shimabara Ran". The development of noodles developed in this region is also thanks to the climate where the sunny weather continues during the cold season, which is blessed with high quality wheat and good water and drying it. It is a strong gem of Koshi, who inherits the long history and tradition of the old -fashioned hand -in -handed method, with one hundred Japanese -name water, Shimabara spring water, natural ingredients, and sesame oil.