Shimane Prefecture Hometown Certified Food Board Wakame and Oki Wakame trial set
DESCRIPTION
The seaweed raised in the beautiful sea in Shimane Prefecture was washed with water and dried into a plate. As it is, roasted for alcoholic appetizers and tea. Also, even if you wrap it in a rice ball or break it down and mix it with rice, the scent of the beach will be appetizing. Raw ingredients, ingredient plate Wakame Wakame (from Shimane Prefecture) Oki Wakame Wakame (from Shimane Prefecture) / Seasoning (Amino acids, etc.) How to use it as it is-Roasted in rice balls and roasted in miso soup and noodles-Sprinkle it on a snack and break it on rice. Even if you mix it or for ochazuke
