Shimaya Konbudashi 42g (6g x 7 bottles) x 10 pieces
DESCRIPTION
It is a mellow and mellow and ingredient that uses the kelp flour from Doman Minami and Hidaka kelp. Exceptionally complements dishes such as boiled food. Put the cucumber and konbudai in a plastic bag and mine lightly for about 10 minutes and drain it to make it easy to make delicious pickles. This product does not use raw materials that require and recommend the recommended allergic substances.
