DESCRIPTION
: Product Introduction This is a domestic Kuzukuri using potato starch from Hokkaido and Honkuzu powder from Kyushu. No additives such as the grip -increased polysaccharide CMC are used. As for the ingredients of the pot, as well as meat potatoes and seasonal vegetables, you can use it as a dessert with black honey and maple syrup. Unlike the thread konjirashiri municipalities, the tastes are easy to absorb the soup of the hot pot. Raw ingredients, ingredients, potato starch (Hokkaido) Honkuzu (Kyushu) Caution (exemption)> Please be sure to read direct sunlight and store at room temperature.