Shinjuku Nakamuraya Authentic Sichuan Range, the spiciness made in the Sichuan range, a flashy mapo tofu 80g x 10 bags

Product Introduction It is a small capacity size of Mabo tofu that flourishes. If you have one small tofu, just heat it in the range for 3 minutes to create a full -fledged mapo tofu. Long -term aged bean plate sauce Deep spicy Deep spicy Sichuan Shapate. The moist spicy spicy pepper is the sauce for dry mabo tofu with a flavor of pepper. Raw ingredients, ingredients -seasoned pork (pork pork spice) (American manufactured) Sauce (chicken beef) bean plate soy sauce food (Natane lard sesame oil) soy sauce spicy grain grain granules white sugar bee white extract seasoning fish soy sauce fermented seasoning otuchi flavored oil poke -yon/increase Suspended (processed dent powder) seasoning (amino acids, etc.) Coloring (caramel paprika red red koji) (including milk, wheat, beef, sesame, soybeans, chicken, chicken) 1. Tofu 1 to 1.5 Put this product from the top in a deep heat -resistant container with a square of $. 2. Wrap the wrap and heat it in a microwave (500W3 minutes 600 W2 minutes 50 seconds), then mix well with a spoon so that moisture and sauce from tofu mix.