Shinshu Kojiya Jinpei / Rice Flour Koji 200g

We made koji from domestic rice flour using our own manufacturing method, and until now, we have been commercialized for business use, but we have commercialized it. Delivered with letter pack plus. (510 yen nationwide) Amazake is good to have a quick throat. It can also be used for pickling. 3. Salt koji is easier to handle for dishes, etc. without grains than rice koji. 4. Miso soup with handmade miso can be used to rub the miso and save the trouble and do not settle down. ( * Due to the limited production volume, shipping may be around one week, so please understand it. Also, the price may be changed without notice due to the special price.) Our "rice flour koji" is our company. It was invented and commercialized by Mizuhiro Imai, the founder of Aiwa Co., Ltd. and specializing in fermentation science. It is sold in an easy -to -use powder type.