Shinshu Natural Village Frozen Tofu (flat) 7 pieces of domestic round soybean 100%use -additive -free swelling agent -free vegetable protein soybean protein

It is a deep frozen tofu with a domestic round soybean without genetically modified. It is made in a manufacturing method that takes time and effort because it is not used or foaming agent, such as baking soda. It is a delicious dish with a crisp texture and soybean scent. High nutritional value and safe for the body. Recommended for boiled and fried foods. [Cooking method] Since it is not expanded, soak in a lot of boiling water before cooking or boil it in hot water. Press the returned frozen tofu between your hands, squeeze the water, and then add it in the seasoned soup. At that time, take more time than general frozen tofu and boil with soup stock. Please be careful about burns. Contents7 Raw materialsMaruto Tofu Coagulant (magnesium chloride (nigari)) Saving methodHalf -temperature preservation shelf life expired at dry place6 months at room temperature manufacturerShinano Snow Co., Ltd.