Shio Koji 150g Yamanashi miso handmade sea -free natural brewing
DESCRIPTION
It is a handmade all -purpose seasonal "Shio Koji" using "sea spirit" salt.
Salt is characterized by a refreshing saltiness and sweetness without exhalation because it uses sun salt.
If you pickle meat and fish, the umami will increase and it will give a soft texture.
It can also be used for the secret taste of soup and sauce.
Salt is characterized by a refreshing saltiness and sweetness without exhalation because it uses sun salt.
If you pickle meat and fish, the umami will increase and it will give a soft texture.
It can also be used for the secret taste of soup and sauce.
