Shiojiro Karakomi (Karasumi) Salt 30g Solar crystal salt Completely Tenjinya Shiojiro Shijiro Shijiro

It is not a flavor salt that has the flavor of the karuku. "Karakushi salt", which condensed all the flavors and flavors of Karakumi over 4 months. To make this salt, Japanese karuku is too strong, so it is often used in Italian Bottaruga. In some cases, egg itself may be used. Because it is salt made from fresh food, it is often affected by the environment such as weather, and it is extremely difficult to determine the timing of stirring materials and seawater. It is a masterpiece that can only be made by Shijiro who has acquired experience, knowledge and senses. For the first time in various dishes, the fragrant dishes are upgraded elegantly. It is a one -piece item that can feel the difference between the flavor salt that is simply seasoned into dry and ordinary salt and all the flavors of the ingredients in seawater. The best recommendation is to eat it for cooking instead of using it for cooking. It is a variety of use such as cheese of sake snacks and white rice cold meat grilled fish. Since the scent is easy to fly, store it in a sealed container after opening. Unlimited salt raw ingredients and ingredients that are tightly condensed the umami and flavors of Karuku in 4 months