DESCRIPTION
Blended with mackerel and sardines. In Shizuoka, it is called "Oden flour" or "dashi powder". It is also ideal for toppings for noodles such as okonomiyaki and fried noodles and tsukemen. If you use a filter cloth, you can easily get out. Contents1kg raw materialSaba / Fushi (Domestic) Sardines / Fushi (Domestic)