Shodoshima Tehoku Noodle Island Light (250g (50g x 5 bundles) 2.5 meals)
DESCRIPTION
This is a somen made in the Shodoshima, Kagawa Prefecture floating in the Seto Inland Sea. It is a special product of Shodoshima. It is a thin and elegant somen like a white thread. Raw ingredients and ingredients In the case of using salt sesame oil, 6 lit. 6 (for 3 people) First boil 3 liters of water and when boiling well, drop the noodles and drop them into the water. After a while, the noodles will float and the noodles will be translucent. It takes about 2 minutes. One point is to be careful not to be too boiled.
