Snack kelp 50g
DESCRIPTION
A snack kelp that only pickled the road southern kelp in a brewed vinegar and softened to remove the hard epithelium by hand. We do not season at all. Please enjoy the taste of the kelp itself. If it is dry and hardened, dry it in crispy on the heavens day and then fry it with oil. It becomes crispy like a rice cracker. The temperature of the oil should be raised to a hot fox at a high temperature of about 170 degrees. It can be dried and dried in water and can be drunk as kelp water. It is said that children have a stronger chewing power. Please recommend it with confidence.
