Snack kelp (vinegar kelp) commercial use 1kg

■ It is a popular vinegar kelp with a very good sour taste. The taste of kelp is different because it uses natural kelp from Hokkaido road eastern road. Kelp is rich in vitamin mineral iodine, so you can easily assist nutrients that tend to lack modern diet. Please enjoy it once for a snack for sake and your child's snack. Vinegar kelp is softened by attaching kelp to vinegar, making it easier to absorb nutrients such as kelp minerals with the synergistic effect with vinegar citric acid. ■ Raw ingredients Kelp (Hokkaido) Brewing vinegar lactose / seasoning (amino acids, etc.) Sweetness (stevia) September (including milk production) ■ Contents 1kg ■ 180 days from the date of production, 180 days from the date of production directly Nikko and high temperature. Avoid high humidity and store in a cool and dark place. ◆ Nutritional ingredients (per 100g) Energy172kcal protein3.2g Lipid0.3g Carbohydrate39.1g Equivalent of salt3.0g ■ It is a business use in a bag. ■ It is in aluminum chuck bag.