Fujii Pharmaceutical Food Additives Caramel 500g
DESCRIPTION
"Calamel" is a liquid produced by heating only water and sugar. It has a dark brown, unique sweet and fragrant fragrance sweetness (weaker than raw material sugar) and weakness. It is mainly used for flavored beverages like Western confectionery and cola. It is also used as a coloring pigment for food. In the case of a caramel sauce, heat or water or water is added to a moderately colored caramel to adjust it to a moderate concentration. Caramel has long been indispensable for pudding as a seasoning. In this case, it is especially called caramel sauce. Calme -yaki is a cooling and solidified in a state of heating and foaming.
