Ajiwai Cheese Polacky
DESCRIPTION
A richly flavored cheese snack made by sandwiching fish paste sheets with a blend of Hokkaido cheddar, camembert, and cream cheese.
01_Ingredients:
Processed cheese (natural cheese, vegetable oils and fats, maltodextrin, salt) (manufactured in Japan), processed fish (fish paste, starch, others) / sorbitol, emulsifier, modified starch, seasonings (amino acids, etc.), contains milk, wheat, and soy.
02_Allergen Information:
-
03_Organic:
-
04_Additives:
See ingredients
05_Certifications:
FSSC22000
06_Seasonal:
-
07_Storage Instructions:
Store at room temperature away from direct sunlight and high humidity.
08_Best Before Days:
390 days
09_Expiration Days:
390 days
10_Nutrition Facts:
Energy 377 kcal, Fat 26.9 g, Protein 14.6 g, Carbohydrate 19.2 g, Salt 3.0 g.
11_Environmental Initiatives:
-
12_Remarks:
-
