DESCRIPTION
Crispy seaweed tempura seasoned with Momoya chili oil for a rich and spicy taste.
01_Ingredients:
Wheat flour (made in Japan), vegetable oils, nori (seaweed), starch, chili oil seasoning, sugar, salt, egg white powder, green laver powder (aosa), spices, hydrolyzed protein, reduced starch, flavor enhancers (amino acids), powdered cellulose, spice extra
02_Allergen Information:
-
03_Organic:
-
04_Additives:
See ingredients
05_Certifications:
FSSC22000
06_Seasonal:
-
07_Storage Instructions:
Store at room temperature away from direct sunlight and high humidity.
08_Best Before Days:
390 days
09_Expiration Days:
390 days
10_Nutrition Facts:
Energy 389 kcal, Fat 28.0g, Protein 4.8g, Carbohydrate 29.4 g, Salt 3.0 g.
11_Environmental Initiatives:
-
12_Remarks:
-