Crispy Nori Tempura (Uji Matcha Flavor)
DESCRIPTION
Crispy seaweed tempura made with Uji matcha, delivering a subtle green tea aroma.
01_Ingredients:
Wheat flour (made in Japan), vegetable oils, nori (seaweed), Uji matcha seasoning (dextrin, glucose, matcha, hydrolyzed protein, salt, vegetable oils), starch, rice flour, sugar, salt, egg white powder, green laver powder (aosa), spices, hydrolyzed protei
02_Allergen Information:
-
03_Organic:
-
04_Additives:
See ingredients
05_Certifications:
FSSC22000
06_Seasonal:
-
07_Storage Instructions:
Store at room temperature away from direct sunlight and high humidity.
08_Best Before Days:
390 days
09_Expiration Days:
390 days
10_Nutrition Facts:
Energy 377 kcal, Fat 26.9 g, Protein 14.6 g, Carbohydrate 19.2 g, Salt 3.0 g.
11_Environmental Initiatives:
-
12_Remarks:
-
