MENDEZ Picos 180g x28 Cracker Spain that fits raw ham is a great deal
DESCRIPTION
・ Crispy texture It is said that it was made from many people who prefer the end of the classic cracker bread (pico) in southern Spanish with a rich fragrance of wheat. Good compatibility with cheese and salami!・ Eat in soups and in Spain, it is served in a bowl with a bucket as a passage, and ingredients and ingredients flour olive oil saline (containing some wheat)
