Sogen shrine Sichuan -style ramen 111g × 18 pieces JAN: 4901735000616

Description of the Product Sogensha Sichuan -style Ramen 111G is a post -harvest, which uses a domestic flour that is not steamed after harvesting after harvesting. A full -fledged spice -like spicy spicy spicy ramen that uses plenty of Chinese spices. Fried oil is made of 100%vegetable oil and does not add any synthetic food additives such as hydroxide prevention agents to noodles or soup. Use the water noodles that have not used eggs without using eggs. You can enjoy the crispy texture with stiffness. Please use it for your daily life. We look forward to your order from your heart. Raw ingredients and ingredients Souken -style Ramen 111g is raw materialFried noodles [flour (Hokkaido Iwate) vegetable oil (palm oil) plant (domestic potatoes) vegetable white (floury gluten) Salt salt (including soybeans) sesame oil miso Yeast extract (including chicken) Salt bean plate soybean plate soy sauce white sesame spicy soy sauce powder (including soy flour) Sugar vegetable extract seafood extract kelp flour dried green onion Calcium (oyster shellHokuriku Hokkaido) How to use an antioxidant (Vitamin E) The Sichuan -style ramen 111g has a crispy and smooth texture without using domestic flour. Fried oil is 100 % vegetable oil. Sichuan -style spicy spicy taste using authentic spices. How to eat / usagePut ramen in about 500 ml of boiling water (less than 3 cups of cups) and boil for 2-3 minutes. When the noodles are loosened, stop the heat, add the powdered soup liquid soup, stir the whole, and enjoy it. You can enjoy it even more delicious by adding your favorite ingredients.