Sogen Society Domestic Wheat Use Water Nagasaki Cotton Udon 2 meals

Product Introduction "Sosekensha Domestic Wheat Usage Non -Water Nagasaki Cotton Udon 2 meals" is a dish udon that has been fried with flavorful flavored water noodles using domestic wheat. Ankake soup was made only with natural materials without using chemical seasoning colored acidity. Please enjoy the taste of the authentic Nagasaki, which has a special combination of the thickness of the noodles and the fragrance of noodles. Delicious how to enjoy (2 servings) 1. Divide the noodles into two and serve them on a plate. 2. Dissolve the attached soup well in about 250cc of water. (In the case of one person, dissolve in 125cc water.) 3. Fry pork kamaboko cabbage cabbage rice rice shiitake shrimp, etc. with edible oil. 4. When the ingredients are stir -fried, low heat on low heat and add the soup that has been dissolved in water. If you stir well and thicken it, it's done. 5. Sprinkle the noodles on the plate with a baker. You can enjoy it deliciously even if you add a kneaded jerse or vinegar depending on your preference. Save method Please avoid direct sunlight and high temperature and humid place and save at room temperature. Raw ingredients and ingredients Souken Sukisha Nagasaki dish udon 134G is raw materialFried noodles [flour (Hokkaido) vegetable oils and oils [Natane / Palm oil (Canada Australia Malaysia)] Use of saline shrimp calcium, such as calcium, such as calcium, Sogen company Nagasaki dish udon 134G is domestic flour. Authentic Nagasaki fried noodles fried in vegetable oil without using kan water. Easy and full -fledged taste with the attached Ankake soup.