Sogensha Miso Ramen 104g x 10 bags

Product Introduction Noodles are unnecessary water noodles that use 100%domestic flour and use their own method without eggs. Fried oil uses 100%vegetable oil. The special soup was finished with plant ingredients and scallops without using any chemical seasonings and chicken seasoning and chicken pork beef extracts. Miso is made from soybeans that are not genetically modified, and the fragrance of sesame further enhances the scent of miso. The soup used mainly with plant materials that can be enjoyed with peace of mind is a completely new proposal soup that has no difference in richness and taste compared to soups using meat extracts. The soup uses Italian seawater, which has been dried in the sun for about half a year, and uses the "Mediterranean Sea Salt of the Mediterranean" and "Sato Kibi -rugged sugar", which leaves the original umami of Sato Kibi, to further enhance the characteristics of the ingredients. It was named "Ramen" as a simple ramen. Raw ingredients and ingredients Miso Ramen 104G are raw materialsFried noodles [flour (Hokkaido Iwate) vegetable oils (palm oil) vegetable oil (domestic potatoes) vegetable white (floury gluten) Salt] miso powder (including soybeans) Tenshin salt) Yeast extract sugar (Sato Kibu brown sugar) Spicy white sesame dextrin soy sauce powder (including soybeans and wheat) Vegetable powdered extract vegetable extract vegetable extract dried green onion, mud grilled shellfish Calcium (oyster shellHokuriku Hokkaido) Using an anti -oxidant (vitamin E) Method Sogen Shakosha Miso Ramen 104G has a texture and smooth texture without using domestic flour. Fried oil is 100 % vegetable oil. Authentic miso -tailored sesame and scallops. How to eat / usage1. Boil about 500 ml (less than 3 cups of cups) and boil for about 3 minutes while adding noodles. 2. When the noodles are boiled, stop the heat, add the attached special soup and stir well. 3. If you add corn or sprouts depending on your preference, you can enjoy it even more.