Sogensha Organic Non -Fly Miso Ramen 121g x 5 pieces

Description of Product Miso ramen using non -fried noodles without additive -free chemical seasonings of Sogen. Organic JAS certified product that combines noodles and organic soups made at an organic certified factory. The noodles are non -fried noodles that use 100 % of the North American organic wheat and use their own manufacturing methods without using starch. Non -fry noodles carefully steamed and dried without fried with oil can enjoy the texture close to raw noodles. The special soup is rich and rich with a rich flavor of organic miso, pork, organic garlic, ginger, etc. An organic ramen that is delicious, safe and discerning that you want to choose only for genuine -oriented people. Older people who tend to shy away from instant noodles are also very well received. [Recommended Points recommended by Souken Sansha OLED Noise Ramen] ■ 100 % of North American organic wheat, which is ideal for making noodles, is 100 %. In addition, we used only the salt of the Seto Inland Sea and put out a unique manufacturing method without using a joint such as starch. ■ Non -fry noodles that are carefully steamed and dried without fried with oil can enjoy the texture close to "raw noodles". ■ Special soup is rich and rich with a rich flavor of organic miso, pork, organic garlic, ginger, etc. ■ Chemical seasonings are not used and organic flower oil and sesame oil are combined to give mellowness and fragrance. ■ Finished with a deep flavor using organic sugar that leaves the umami. [Notes] * Product packages are subject to change depending on the manufacturer's convenience. Raw ingredients and ingredients Organic menth [Organic flour (North America / domestic flour) Salt (Kagawa)] Organic miso [Organic soybeans (China) Organic rice (China)] Organic soy sauce [Organic soybeans (Canada and overseas) wheat (Turkey and overseas)] Organic sugar (Brazil) Organic flower oil (Australia) Organic yeast extract (Germany) Organic garlic (Iwate) Salt (Australia) Pork extract (domestic products) Sesame oil [Sesame (overseas)] Shoga (domestic) spice (Southeast Asia) How to use [How to make] (1) Put the noodles in about 500 ml of hot water (about 3 cups of cups) boiled in a pot and boil for about 3 and a half minutes while lightly loosening. (2) When the noodles are boiled, stop the heat, add the attached liquid soup, and stir well. (3) You can enjoy it even more deliciously by adding green onion, vegetable, grilled pork, etc. depending on your preference. * Please adjust the amount of water and boiled time according to your preference. Note (exemption)> Please be sure to read the shortest prize expiration date September 06, 2022 (stock as of April 28)