Sogensha Shio Ramen 102g x 10 bags

Product introduction noodles use 100%domestic flour and fry the water noodles that have been exposed with their own manufacturing method without using eggs. The special soup is finished with plant materials and scallops that can be enjoyed with confidence without using chemical seasoning, chicken, beef and beef extracts. "Salt", which can be said to be the life of salt ramen, is a traditional Hama -style salt field (dug a waterway on the coast, draws seawater, and crystallizes salt), and dries the sun over the day over half a year. We are using Sogen Shasha's "Mediterranean Tenni salt". Unlike purified salt, the sunshine, which leaves the minerals of the sea as it is, can be felt in the mellow saltedness. The soup made by focusing on plant materials is a new proposal soup that has a sense of transparency, but has a rich body and depth that is not completely pulled into soups using animal raw materials. Sogen -shaped sugar, which left the umami of sugar cane, also used the taste of the soup. It was named "Ramen" as a simple ramen. Raw ingredients and ingredients Supreme Shio Ramen 102G is raw materialFried noodles [flour (Hokkaido Iwate) vegetable oils (palm oil) plant (domestic potatoes) vegetable white (floury gluten) Salt (modern sun salt) yeast extract sugar (Mediterranean sun salt). Sato Kibi -rugged sugar) Vegetable powder (including soybeans) White sesame dextrin spicy vegetable extract dried green onion extract sesame oil shellfish calcium (oyster shellHokuriku Hokkaido) Prevention of oxidation (vitamin E) How to use Sogen shrimp 102g is domestically produced in Japan. We did not use flour, and gave a crisp texture and smooth texture. Fried oil is 100 % vegetable oil. The taste of vegetables and scallop enhances the salty taste. How to eat / usage1. Boil about 500 ml (less than 3 cups of cups) and boil for about 3 minutes while adding noodles. 2. When the noodles are boiled, stop the heat, add the attached special soup and stir well. 3. By adding green onions or grilled pork depending on your preference, you can enjoy it even more.