Soki Polipoli Natto Konbu 85g Nutrition Nutrition Function Food Vitamin D Sou isoflavone

: We mix dry natto and crisp texture that can enjoy the texture of natto bacteria alive by the decompression fly processing. A nutritional food that adds vitamin D, which promotes calcium absorption. Please enjoy the snacks and snacks deliciously. ■ Name: Confectionery ■ Raw material name: Natto (soybean (domestic) (not genetically modified) natto bacteria) Konbu vegetable oils and fats sugar soy sauce Sugar yeast extract / egg shell calcium vitamin D) Included) ■ Contents: 85g ■ Shelf life: 6 months from manufacturing ■ Preservation method: Avoid direct sunlight, high temperature and humidity at room temperature. ■ Processer: 1-10-3 Kita-shi, Tokyo TEL042 (573) 0411 ■ Nutritional ingredients display (per 100g) 497kcal protein 38.5g Lipid 27.3g Carbohydrate 24.4g Salt equivalent 2.0 mg Vitamin D 11.9 μg Calcium 416mg Vitamin K1 70 μg vitamin K2 118 μg natto bacteria Number of natto bacteria 1.1 × 100000000000 Soy isoflavon aggulicon 120 mg of raw ingredients, natto (domestic) (not genetically modified) Natto bacteria) konbu vegetable fats and fats sugar sugar sugar sashimi sugar sashimi (Including wheat, eggs, milk ingredients, and soybeans) Please enjoy the safety warning as soon as possible. Note (exemption)> Please be sure to read the quality, but if you have any inconvenient points, please send the actual item to us along with the posted bag on the date of purchase. I will replace it.