DESCRIPTION
Korean Jajan noodles were transmitted from China to the Korean Peninsula in 1905. Jajan noodles are Jajan noodles. What kind of taste is Jajan noodles different from Morioka jaja noodles? Raw ingredients and ingredientsflour rice flour refined salt sake. Sauceonion refined water Jajan pork soybean oil pork oil or wheat pepper powdered sugar shine