Sorachi Shabu -shabu no Souyuyu flavor 230g

In Hokkaido, it is a sauce born to eat the familiar "ram shabu". It is a soy sauce -based sauce that uses spices that match lamb without sourness. It is an old -fashioned product in Hokkaido! Raw ingredients, ingredients soy sauce (domestic manufacturing) Sugar rice fermented seasoning brewing vinegar pork extract enriched apple juice konkon extract ginger ginger ginger ginger Garlic processed product salon Shijiru Shiomashi white modered onion extract / seasoning (amino acids, etc.) caramel pilot pharmaceutical (1) How to use wheat, soybeans, pork, and apples) Lamb shabu is the best recommended, but you can use it deliciously for beef shabu and pork shabu. "Hokkaido -style" shabu -shabu tightens the ramen with a condensed soup with umami -flavored soup, so please eat with this product. Adding grated garlic spicy miso will give you the taste of Sapporo ramen.